Here are our results for Week 1 of February Meal Planning.
Mon, 31:
Tues, 1:
Wed, 2:
Dinner – Loaded Baked Potato, Veggies - This was actually very filling, and very tasty. I cooked 3 Potatoes, and used 1 of them for Au Gratin style with our Chicken Sandwich for lunch on Thursday.
Thurs, 3:
Dinner – We ended up not having BBQ Chicken, Mashed Potatoes & a Side Salad on Thursday. It was day 3 of "No School/Snow Day" and we were getting a little punchy staying at home. So we braved the ice and went to my parents house, and had homemade chicken soup.
Fri, 4:
Dinner – Chicken Casserole - Because we had 4 snow days this week, I've been in the cooking mood. So instead of Chicken Casserole (which I have pre-made in the freezer), I found this Chicken MEXICAN Casserole recipe that I wanted to try. Brian REALLY liked it.
Sat, 5:
Lunch – Chicken Sandwich, French Fries, Broccoli (Homemade Chick-fil-A)
Dinner – Family with with Grandparents (Makeup from Tuesday)
Sun, 6:
Lunch – Family Meal with Grandparents
Dinner – Large Salad with Breadsticks - HAHA so when I planned this, I totally forgot about SuperBowl Sunday! Obviously we didn't eat a salad for dinner, but we didn't go out to eat.
So the meal planning didn't work out EXACTLY how I "planned," BUT we did eat every meal at home, so the meal planning served it's purpose. We didn't go out to eat or spend any money. Yay!
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